Crispy Chocolate Bar
Submitted by ReneeGoesRaw on April 5, 2010 - 1:39pm
(1 vote)
Remember Crispy Chocolate Bars? Or Mr. Krispers? Something like that. Well this recipe I came up with reminds me of that. Simple, quick, and gives you Omega-3s, MCTs, and antioxidants. My version is low-sugar as well, but I'm sure you could use agave, date syrup, or some other raw sweetener if you prefer.
4 reponses to "Crispy Chocolate Bar"
1. sprouted buckwheat make good
sprouted buckwheat make good krispies too! ..but chia is better digestion : )
2. I use a small, maybe 4x4
I use a small, maybe 4x4 dish. Really just depends how thick you want your chocolate pieces. : )
http://reneegoesraw.wordpress.com/
3. This looks easy and
This looks easy and delicious!! Just not sure what size pan to use?? Thanks for the recipe.. Eat well, White Tulip