Cremed Carrot Crisps
Submitted by Za on February 19, 2007 - 10:36am
What to do with the carrot pulp? Tired of carrot cake? Try this. It’s hard to put your finger on the taste…”interesting”, in a very good way. Food combining friendly without the honey, which is just an optional add-in for you sweet-tooths out there. (I think the clementines make it plenty sweet.) For maximum “yum” effect, try with coconut butter and honey spread on top!
No responses to "Cremed Carrot Crisps"
1.
Thank you for adding recipes that use simple ingredients and as few as possible when allowed :) This is the way i like to eat as well :) These sound delicious and i think my 3 year old might even like them!!!
2.
Thanks! This sounds yummy!
3.
Oops! Thanks. Must have forgotten the little add button when I was editing.
4.
Um, what clementines? I think you missed them from the ingredients list.