Creamy-Yellow-Herbs French Dressing
Submitted by jirizarry on September 10, 2007 - 10:28am
Servings:
Serves 2 - 4This dressing is inspired on the “Real French Dressing”,page 124, of The American Vegetarian Cookbook by Marilyn Diamond. My version of this dressing is Creamy using Cashew Whipped Cream (Cashew-naise) – see my recipe on this website, some additional condiments and herbs. Until today, I only knew the orange coulor version of the French Dressing. I was surprised to learn that the original French dressing is yellow.
Ingredients:
6 tablespoon extra virgin olive oil
½ cup up to 1 cup cashew-naise (cashew whipped cream, see my recipe on this website)
3 tablespoon fresh lemon juice
4 teaspoon fresh mustard
½ teaspoon see salt
½ teaspoon black pepper
1 clove medium
garlic
1 mini onion (silver onion)
1 mini fresh pickel / augurk
1 mini fresh zucchini
½ small yellow cumcumer (about 2
inches)
Of the following, using 1/2 teaspoon up to 1 teaspoon depending on how strong you like your dressing to be:
½ teaspoon dill
½ teaspoon
cumin
½ teaspoon yellow root powder
½ teaspoon coriander powder
½ teaspoon honey
½ teaspoon spring
onions
½ teaspoon red sweet peper
½ teaspoon red chili peper powder
½ teaspoon cayene powder (if not having chilli peper powder)
½ teaspoon any other green herbs powder mixture
½ teaspoon nutmeg powder
Preparation:
1. Put all ingredients on a blender or a small food processor with a S blade. I use my small food processor with a S blade anything I like to do a sauce, dressing or dip. In my blender it won’t blend unless the quantity is large enough.
2. Process on high speed until all ingredients are blended and creamy. The consistency will be creamy, yellow with lots of herbs on it.
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No responses to "Creamy-Yellow-Herbs French Dressing"
1.
Sorry, it is nutmeg. I often get confussed with the Dutch names of condiments when writting in English.
2.
WOW! Now that looks like an explosion of sunshine goodness! What is nutmuskatt??!!