Creamy Tomato Soup
Submitted by lunablue on September 5, 2007 - 2:17pm
(1 vote)
I orginally made this as a tomato sauce for zucchini pasta, but added too much water and came out with a delicious soup. Add less water for a sauce.
Ingredients:
4 large ripe tomatoes
1 red onion
2 clove garlic, this is optional
1 tablespoon
olive oil
1 tablespoon of raw pesto from previous recipe
1 cup water, depending on how thick you want it
sea salt to taste
Preparation:
Blend all ingredients in a blender, slowly add water to your desired consistency.
No responses to "Creamy Tomato Soup"
1.
I love tom soup, I freeze my toms when in season and make soup in the winter. I'll try this one it sounds devine.