Creamy Tomato Soup
This is my version of the Tomato Cream Soup soup in RAWSOME! by Brigitte Mars. Hers was good but I liked my version better. You won’t believe how good this tastes and how many none raw foodies friends I have who have tried it, loved it and not had any idea it was raw. YUMMYYYYYYYYYYYYYYY!!! I live on this stuff sometimes.
I adjust the salt to taste and most of the time don’t even add it due to the miso being salty. Depending on the tomatoes add more or less water.
8 tomatoes, chopped
¼ cup organic yellow miso
¼ cup raw almond butter
¼ cup fresh basil, chopped
½ cup onion, chopped
2 cup water
1 teaspoon celtic sea salt (0ptional)
Combine all the ingredients except the salt in a blender and plus until the mixture reaches the desired consistency (creamy or still slightly chunky, which ever you prefer). Add more water if you would like it less thick and salt to taste.
The original recipe in RAWSOME says serves 2-4, I can’t believe that since this recipe makes alot! I blend half at a time since I can’t fit in all in the blender at one time. So you get about 8 cups of soup.