Creamy Tomato-Avocado Soup
Submitted by LeahBmee on May 6, 2008 - 2:05pm
Servings:
Serves 1-2This soup is creamy delicious and very comforting. I came up with it using what i had in the house. The miso gives it a nice touch so you don’t have to add too much salt. Enjoy!
Ingredients:
3 medium tomatoes, Chopped
½ cup sun dried tomatoes, soaked
1 cup
water
½ large aocado
1 clove garlic
¼ White onion
2 tablespoon Miso
dash Sea salt
.33 cup parsley
Preparation:
Put all ingredients except salt, water, and sunflower seeds into the blender. Blend and Add water slowly until its as thick as desired. Add salt to taste. Garnish with parsley and sunflower seeds for a nice crunch.
No responses to "Creamy Tomato-Avocado Soup"
1.
I'm confused...The recipe mentions sun dried tomatoes but not sunflower seeds, and then the instructions mention sunflower seeds...So did you mean sunflower seeds and not sun dried tomatoes, or sunflower seeds in addition to??
2.
sounds yummyyyyyyyyyyyyyyyy
3.
This is just delicious! I used a third of everything called for--except for water. I dumped in an entire cup without thinking, but it still tasted fantastic.
4.
MMM, love soup!
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5.
I agree - Yum! Thanks :)
6.
I agree - Yum! Thanks :)
7.
yeah i know, just fixed it. =] thank you!
8.
yeah i know, just fixed it. =] thank you!
9.
Gorgeous! YUM!
10.
Gorgeous! YUM! By the way, you have the miso entered twice - is this correct?
11.
Gorgeous! YUM!