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Rating
4/5 (from 1 ratings)4
Ingredients
1/2 cup Cashew pieces (I didn't soak)
1/4 cup Mellow white miso
1 small/medium Red bell pepper, stem and seeds removed
juice of 1/2 lemon
1 Tbl Toasted sesame oil
Recipe Directions
Throw it all in the blender or Vitamix and process on high until smooth and creamy. Enjoy!
Rebeccaj's Thoughts
By rebeccajQuick and simple to prepare, bowl-licking tasty. Great over kale--I just ate the entire (673 Calorie) recipe, which generously coated one bunch (6 cups?) of kale. It would probably make a good coating for dried kale chips, and it would make a nice flavored mayonnaise, too. Inspired by a few of the wonderful recipes on this site.
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Comments
Top voted
Stephanie Lynn Mason
Apr 23, 2013
Stephanie Lynn Mason's Review
Creamy red pepper miso dressing
This is absolutely delicious - I did soak though, just because I have a crappy blender, and get creamier results with soaking. I also noticed that the next day - it's even better.
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Stephanie Lynn Mason
Apr 23, 2013
Stephanie Lynn Mason's Review
Creamy red pepper miso dressing
This is absolutely delicious - I did soak though, just because I have a crappy blender, and get creamier results with soaking. I also noticed that the next day - it's even better.
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