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Rating
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Yield
1 cup
Ingredients
2 tablespoons ground almonds (leftover from making mylk is fine)
1 tablespoon minced ginger (fresh is preferred)
1 minced green onion (white part only)
2 teaspoons red onion
Juice of 1 lime
2 teaspoons flax oil
2 teaspoons hemp oil
¼ teaspoon curry powder
¼ teaspoon cumin
1 tablespoon sweetener (honey, agave, etc.)
Dash of sea salt (optional)
Water as needed (for consistency)
Recipe Directions
1. Blend all ingredients in a blender or coffee grinder.
Bubbaw6's Thoughts
By Bubbaw6Thick and creamy dressing that's tangy with a nice hint of spice.
You could also double or triple the recipe and use it as a dipping sauce for veggies or nori rolls.
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Comments
Top voted
TheRawDance
Nov 25, 2010
I LOVE LOVE LOVE HOW YOU USED WHOLE VEGETABLES AND FRUIT (AVOCADO) TO LIVEN UP THIS PLATE AND BRING COLOR TO YOUR LOVELY SOUNDING DRESSING/DIP. This was a beautiful image to see early in the morning. Thank you for your nutritious offering. Pink TuTu Twirls, Johnny
wichten
Sep 29, 2011
this dressing does indeed rock!
All
wichten
Sep 29, 2011
this dressing does indeed rock!
TheRawDance
Nov 25, 2010
I LOVE LOVE LOVE HOW YOU USED WHOLE VEGETABLES AND FRUIT (AVOCADO) TO LIVEN UP THIS PLATE AND BRING COLOR TO YOUR LOVELY SOUNDING DRESSING/DIP. This was a beautiful image to see early in the morning. Thank you for your nutritious offering. Pink TuTu Twirls, Johnny
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