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Rating
5/5 (from 1 ratings)5 -
Yield
2-3 cups
Ingredients
1 cup almonds
½ cup sunflower seeds
¼ cup coconut (shredded)
3 tablespoons tahini
1 cup coconut milk
3 tablespoons raw honey
3 tablespoons soaked raisins (optional)
Recipe Directions
1. Grind nuts to a meal.
2. Add shredded coconut and tahini, and then blend.
3. Add the coconut milk and honey and blend until you get an even creamy mixture.
4. Add soaked raisins and mix in by hand.
Violet.eye's Thoughts
By violet.eyeThis dip is very addictive and great with pears or apples.
I used a blender, but it was working pretty hard, so I'd recommend using a food processor instead.
Enjoy as a dip with your favorite fruits. If you want tapioca pudding, just add water slowly until desired texture.
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Comments
Top voted
violet.eye
Aug 08, 2010
I got the same comment when i tried it out on a few friend so i decided to change the name. I used 1/4 cup as well, thanks for pointing that out.
RawKidChef
Aug 04, 2010
Have you thought of adding chia seeds? They give a texture similar to tapioca pearls when they touch wet substances.
Charis
Aug 04, 2010
That sounds great! Tapioca pudding is often something I crave when I'm totally raw.
All
violet.eye
Aug 08, 2010
I got the same comment when i tried it out on a few friend so i decided to change the name. I used 1/4 cup as well, thanks for pointing that out.
nutritionmagician
Aug 07, 2010
I tried this and it was very tasty though I didn't quite get the tapioca hit off of it. Shredded coconut is referenced in the instructions but isn't listed in the ingredients. I used 1/4 cup but could you amend to show the amount? Thanks!
Charis
Aug 04, 2010
That sounds great! Tapioca pudding is often something I crave when I'm totally raw.
violet.eye
Aug 04, 2010
Thats an idea. I haven't bought any, their so expensive here! Im sure it would be a great addition though.
RawKidChef
Aug 04, 2010
Have you thought of adding chia seeds? They give a texture similar to tapioca pearls when they touch wet substances.
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