Submitted by kandace on December 21, 2006 - 5:39pm
Average: 4.6(7 votes)
Makes about 2 cups
This is a creamy, thick and hearty dressing perfect on a tossed salad with fresh greens, tomato and cucumber. The garlic really adds a spicy punch to this one. Based on a recipe in RAWVolution – I’ve made mine less salty, added in Braggs and created a thicker consistency (less oily).
¼ cup fresh lemon juice
.125 cup Braggs Amino Acids
8 clove garlic, peeled
1 3-inch piece of ginger, peeled
¾ to 1 cup cold-pressed olive oil
Blend all ingredients (except olive oil in a blender). Then, slowly pour in a stream of olive oil to emulsify the dressing. Pour slow enough that the ingredients and oil bind, creating a creamy dressing.