Creamy Curry Veggie Soup
Submitted by gg on March 13, 2009 - 6:29pm
(6 votes)
Servings:
1 - 2 I consider this my break-thru raw recipe--It's so yummy I've been eating this once or twice a day for weeks now! I make it in the morning and bring it to work for lunch. The granny smith apple ended up being the secret ingredient for me! Also, I started with ginger (really good too) but once I tried curry I was hooked on that. I hope you enjoy it as much as I do. :)
Ingredients:
Liquid:
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1 ½ cups filtered water (including soaking water below)
1/2 tsp Lemon Juice (or less)
Veggies/Fruit:
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1/2 of an AVOCADO
1/3 of a RED BELL PEPPER
1 JALAPENO PEPPER, seeds removed
2 CARROTS
1 small handful SPINACH
4-5 SUNDRIED TOMATO pieces, soaked
1/2 of a GRANNY SMITH APPLE, peeled
Spices
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1-2 tsp curry powder
To taste, cayenne pepper
To taste, garlic powder
Preparation:
Throw everything in a blender and whiz away!
12 reponses to "Creamy Curry Veggie Soup"
1. Out all the raw soup I've
Out all the raw soup I've tried, this came top!! Its brilliant, and I think that apple this is def a must!!
Many thanks....
2. Really good recipe, thanks
Really good recipe, thanks for sharing! I sprinkled some raisins on top, because I really like sweet with my curry, and that was a great addition, too.
3. i just made this tonight for
i just made this tonight for dinner and it was delicious!! i rarely use curry and never ate it pre-raw, but i loved it in this soup. i added 1/4 of a cucumber because i like the thickness they give soups. i used a tad too much cayenne pepper though so go easy on that (just 2 shakes of it would be good).
4. I was in the mood for soup
I was in the mood for soup and had all the ingredients so I gave it a try. Even though I omitted the apple and garlic it was still really good! I was craving cauliflower so I added some as well and it fits right in. Mine turned out a funny poo color so it's also fun to tease the kids with. ;)
Thanks for the recipe!
5. I just made this and I agree,
I just made this and I agree, it is quite good. The best blended soup I have made so far (and I've tried many!) I added too much cayenne pepper though :-) Thanks!
6. This is my first experience
This is my first experience with raw soup, and although i may have added a bit too much cayenne pepper, this is DELICIOUS! I have some left over (the recipe is a bit too much for just one i guess- but that's perfect i 'll take it to school for lunch tomorrow!
7. This looks yummy, I am
This looks yummy, I am running to store to get some bell peppers. Thanks
8. Made this last night for me
Made this last night for me and my sweetie and we loved it! This soup was extremely flavorful with a slight spicy kick, and I couldnt believe how easy it was to make. I'm definitely going to have this again tonight! :)
9. Oh....hahaha. I just read
Oh....hahaha. I just read the recipe again and realized I forgot to add the spinach! It still tastes wonderful.
10. This is really, really good!
This is really, really good! For whatever reason mine came out a lovely orange color. It's delicious.
11. BTW...I've found this is
BTW...I've found this is really good if you add a roma tomato. The color changes to red and it has a richer tomato flavor.
12. This recipe sounds really
This recipe sounds really good. Thank you for sharing. Can't wait to try this!