A yummy “cream cheese” icing, from Chad Sarno.
Goes well with the Carrot Cake recipe I have posted here.
2 cup raw cashews, soaked
2 tablespoon lemon juice
2 tablespoon dates, soaked
1 tablespoon coconut butter
1 teaspoon vanilla extract (or half a vanilla bean)
¼ teaspoon salt
Place all ingredients in a high-powered blender and process until creamy.
Anyone know if this frosting can keep well in the freezer? Maybe in a mason jar? I have so much left that I can't get through! Thanks!
Wow, this looks awesome. I am so putting this in my recipe box, lol.
I made this with a little almond milk to top shannonmarie's cinnamon rolls[http://goneraw.com/recipes/80-Cinnamon-Rolls] with and it was really terrific. Just what I needed! Thanks for posting it!
I made this and ate is as a pudding.. it was very good.. and could even be turned into a cheese
By "coconut butter", do you mean coconut oil? Or a product made of ground coconut meat - with or without some proportion of coconut oil? I've seen this term used both ways, and I find it very confusing.
I just tried a carrot cake recipe on here and loved the cake but not the icing. I think I will try this next time!
This looks delicious! I bet it would go really well on "cinnamon rolls":http://goneraw.com/recipes/80-Cinnamon-Rolls as well.