Creamy Berry Pudding
Submitted by Crisyn on February 6, 2007 - 6:16pm
(3 votes)
Servings:
Makes 2-4 servingsThis recipe was adapted from one posted by FreedomB in the forums on www.raw-pleasure.com.au. She used blackberries, but I use any berry that is in season, or frozen berries if I am really desperate.
This can be served in bowls as pudding, used as a icing for a raw cake, as a filling in a prepared crust, or frozen as a sorbet.
PLEASE NOTE: I included this in the Kids category, but children under one year should not be served berries.
Ingredients:
2 cup berries (strawberries, blackberries, raspberries, blueberries, etc.)
2 small avocados, peeled, pitted and diced
1 banana,
peeled and sliced
1 mango, peeled and diced
4 dates
Preparation:
Throw all the ingredients in the blender, then either pour into bowls, crust or ice cream maker. Enjoy!
No responses to "Creamy Berry Pudding"
1.
This was good, even better very cold. Thank you!