Creamy Berry Pudding
Submitted by Crisyn on February 6, 2007 - 6:16pm
(3 votes)
This recipe was adapted from one posted by FreedomB in the forums on www.raw-pleasure.com.au. She used blackberries, but I use any berry that is in season, or frozen berries if I am really desperate.
This can be served in bowls as pudding, used as a icing for a raw cake, as a filling in a prepared crust, or frozen as a sorbet.
PLEASE NOTE: I included this in the Kids category, but children under one year should not be served berries.
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1.
This was good, even better very cold. Thank you!