Creamy Basil "Fettuccine"
Surprisingly very much like cream. The perfect raw comfort food!
1 cup fresh mushrooms
¾ cup raw cashews
1 cup water
6 leaves of fresh basil
1 tablespoon nutritional yeast flakes
1 tablespoon cold pressed olive oil
1 tablespoon agave nectar
1 tablespoon lemon juice
½ teaspoon white pepper
pinch salt + pepper
Step 1. Slice zucchini lengthwise with a mandolin, then cut into the strips with a knife to create fettuccine-like noodles.
Step 2. Throw all other ingredients into a blender/food processor and puree to a smooth, creamy consistency.
Step 3. Toss zucchini noodles with sauce and let sit for about 30 minutes before serving.
Step 4: Garnish with a sprinkle of nutritional yeast, cracked pepper and fresh basil.