Cream of Zucchini Soup
Submitted by Anonymous on January 27, 2007 - 7:49am
(3 votes)
Servings:
2 cups, 2 servingsA delicious, light and refreshing yet filling soup.
Ingredients:
1 zucchini, chopped (about 1 cup)
1 cup water, plus water to thin, if necessary
1 celery stalk,
chopped
1 tablespoon fresh lemon juice
1 teaspoon mellow white miso
1 teaspoon crushed garlic (1 clove)
1 teaspoon
salt
dash cayenne
1 ripe avocado, chopped
1 tablespoon extra-virgin olive oil
2 teaspoon minced fresh dill weed or 1/2 teaspoon dried
Preparation:
Place the zucchini, water, celery, lemon juice, miso, garlic, salt and cayenne in a blender and process until smooth. Add the avocado and olive oil and blend again until smooth. Add the remaining 1/4 cup water to thin, if necessary, and blend briefly. Add the dill weed and blend briefly, just to mix. Serve immediately. For a chilled soup, refrigerate for 2 hours before serving.
6 reponses to "Cream of Zucchini Soup"
1.
OOO.. i didnt have any avacado so i added cauliflower and it tastes great.
2.
This is great. We did not have celery, so we added a bit of extra salt. We also added fresh cracked pepper. Yummy. This is great warm or cool. We doubled it.
3.
sounds great! hellooo dinner today
4.
I have two giant zucchinis fresh from mom's garden that are just calling out to be made into this soup! Thanks.
5.
I LOVE this soup. I've had it two days in a row and it is delicious.
6.
This sounds really yummy, I can't wait to try it!