Cream of Broccoli Soup
Submitted by Sweet Adeline on July 24, 2010 - 10:40am
(3 votes)
Servings:
4Recipe by Rita Romano
Ingredients:
1 bunch broccoli florets
1 large or 2 small ripe avocados
1 cucumber
juice of 2 lemons
1 clove garlic
1/4 cup parsley, minced
1/4 cup cilantro, minced
1 1/2 cups coconut water or celery juice, for desired
thickness
1-2 TBSP Braggs
Preparation:
set aside some broccoli florets.
blend all remaining ingredients until creamy, adding enough coconut water or celery juice to create a thick creamy soup
consistency.
chop remaining broccoli florets and add to soup.
mix well.
chill and serve.
4 reponses to "Cream of Broccoli Soup"
1. ooh this looks sooooooo tasty
ooh this looks sooooooo tasty :)
2. Mmmm good for winter!
Mmmm good for winter!
3. Yum! I might sub sea salt
Yum! I might sub sea salt for Braggs but other than that it's delicious!
4. This is wonderful!! Thank
This is wonderful!! Thank you for posting!! I added red onion and it was really great1