Corn Ceviche
Submitted by 2plus2 on July 6, 2009 - 8:28am
(1 vote)
Servings:
2 It's great as a either a salad or salsa with your favorite raw chips
Ingredients:
3 ears of fresh corn
1 stalk celery
1 small zucchini
1 small mango, peeled and seed removed
1/2 red bell pepper, seeds removed
1 small onion
2 cloves garlic
1/2" peice of ginger root, peeled and chopped
1/4 cup cilantro, chopped
juice from 1 large or 2 small limes
Dash each of salt, pepper, cumin and red pepper flakes
Preparation:
Cut corn off of cob and put in large mixing bowl. Dice celery, zucchini, mango, pepper and onion and add to corn. Run garlic and ginger through garlic press, letting juices fall into the bowl as you press (if you don't have a garlic press, mince both and add to mixture). Add cilantro, lime juice, salt, pepper, cumin and red pepper flakes adjusting amount to taste. Mix well and enjoy.
1 response to "Corn Ceviche"
1. This is DELICIOUS!!!!!!! A
This is DELICIOUS!!!!!!! A friend made it for a brunch and I could not stop eating it! :) I love that the mango is just a small amount of sweet taste every now and then, and the cilantro (used coriander, but it tasted the same) was perfect...also loved how everything was about the same sized diced down to the size of the small bits of corn...
This one is a keeper, fun for picnics! 5 STARS!