I made this recipe by pulling ingredients from 2 different raw books with totally different coleslaw recipes. It has a sweet-and-sour flavor. Delicious!
½ head red cabbage, shredded
½ head white cabbage, shredded
2 medium carrots, shredded
½ cup olive oil
¼ cup apple cider vinegar
4 tablespoon agave
1 inch ginger
Put shredded cabbages and carrots into a bowl together and mix well. Put oil, vinegar, agave and ginger in blender. Blend well and pour over the slaw. Mix well and enjoy!
Just made this for my dinner and used my Hamilton Beach Wide Mouth for the first time! I skipped the agave cuz I haven't received my shipment, and substituted lemon juice for vinegar. Never would have thought of using ginger. Nice touch. Thank you!
White cabbage is the green one. This is a really great recipe. I made it today and it was wonderful! I put it in a really fancy glass bowl and it was as pretty as it was delicious.
what is white cabbage? or did you mean green cabbage?