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Rating
5/5 (from 1 ratings)5 -
Yield
Serves 1, depending on the size of the mamey/coconut
Ingredients
1 young coconut
1 ripe mamey
1 tablespoon coconut butter (optional)
1½ tablespoons psyllium husk powder (optional)
Recipe Directions
1. Scoop coconut meat and mamey into a blender or food processor (or a bowl for the electricity-free route). Blend.
2. If wanted, add coconut butter and psyllium husk powder.
3. Chill for a bit.
SophiaRose's Thoughts
By SophiaRoseA delicious and rich custardy pudding!
Psyllium husk powder is used to help things hold together. I am not sure if it is actually raw but I have seen it used quite a bit in pies.
It is inexpensive and available in the grocery store with fiber supplements.
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Comments
Top voted
forrestlyone
Jul 13, 2010
I lived in South Florida for four years and never hear about mamey..boy did I miss out! It sounds so yummy!!!
hkittykitty
Jul 13, 2010
oh wow, that sounds divine! I have never seen one before, does it go by any other name?
forrestlyone
Jul 13, 2010
No never made it there.I did go to Josh's organic market down on Hollywood beach..they had fresh Durian...YUM!!!
All
forrestlyone
Jul 13, 2010
No never made it there.I did go to Josh's organic market down on Hollywood beach..they had fresh Durian...YUM!!!
SophiaRose
Jul 13, 2010
Yes, it is called a Mamey Sapote.
Unfortunately I am under the impression that it is a pretty region specific fruit...but I rejoice in the diversity of this climate zone! (I just went to a presentation this morning on seed patenting....yikes!)
Forrestlyone, did you ever go to the fruit stand Robert is Here (or any of the less expensive ones on that stretch of road in homestead)? I am moving back to TX in a couple of weeks and I am so disappointed that I won't get to go to the Fruit and Spice park in Homestead. They grow all kinds of exotic fruit and spice trees and you're encouraged to snack your way through the park!
hkittykitty
Jul 13, 2010
I looked it up and it also goes by sapote.
forrestlyone
Jul 13, 2010
I lived in South Florida for four years and never hear about mamey..boy did I miss out! It sounds so yummy!!!
Tzefira
Jul 13, 2010
i wish i could get ahold of a mamey
hkittykitty
Jul 13, 2010
oh wow, that sounds divine! I have never seen one before, does it go by any other name?
SophiaRose
Jul 13, 2010
Persimmon would be great!
Any fruit mixes well with coconut in my opinion, right?
The mamey just gives it a custardy texture and flavor.
carrie6292
Jul 13, 2010
I wonder what else i could use to make this! Sounds really good. I wonder if i could use a Persimon instead... i'll have to play around with it!
SophiaRose
Jul 13, 2010
A mamey is a tropical fruit that is brown on the outside like jicama and bright orange on the inside. It tastes kind of like pumpkin pie. It is grown here where I live (in South Florida) and I assume in other subtropical areas as well.
Here is a picture of one http://www.organicfarm.net/images/Mamey%20Sapote.jpg .
hkittykitty
Jul 13, 2010
what is a mamey?
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