Coconut Cucumber Sorbet
Submitted by TheRawDance on September 2, 2008 - 10:14am
I created this recipe for Waterbaby12347 who wrote a post inquiring about either freezing or dehydrating cucumbers. When I saw the post my first thought was sorbet but I had never made this before… so I meditated over what would be good together and out came a beautiful refreshing coconut cucumber sorbet! I used herbs (lemon thyme and shiso!) to jazz it up.
6 reponses to "Coconut Cucumber Sorbet"
1.
Hey TheRawDance!!! I hope you're doing fabulous! This receipe looks great.
2.
Thank you all for your kind words!
Waterbaby: What's your name dear? I'd rather refer to you by name if that's okay! Shiso, omg, the best ever... it's an Asian herb that's slighty spicy and semi sweet - like basil but not that taste, those properties though. It has grown in so well. I will be really sad if it stops growing as the seasons change. I am trying to ultilize all my garden's offerings right now so thinking of ways to use them in recipes. I love shiso in my kale salads too. Earlier I used it with tomatoes and it was to die for. You know how people top a tomato with basil, salt and pepper and it's the best thing ever? Well, Shiso even tops that!
3.
Aww I've seen you on youtube...I think I'm subscribed. Great videos, you always offer a lot of insight, and great recipes! This one looks interesting and refreshing, I'll have to try it sometime :)
4.
TheRawDance~ How sweet of you to experiment for me!!! Wish I was there to taste this lovely creation!!! Tell me what does shiso taste like...
Thank YOU for being so helpful!!! TWIRLS to you as I can't FLIP... LOL
5.
your recipes are so creative! thank you for sharing!
6.
Yum!
I wish i had a young coconut!!!
(: