makes about 1 quart or so, depending on how much water you add.
This is a raw, vegan version of eggnog. My brother dubbed it “coconog” because of the coconut.
1½ cup raw cashews
1 young coconut, water & meat
½ teaspoon nutmeg
½ cup agave nectar
1 teaspoon vanilla extract
½ teaspoon turmeric, (for color)
¼ teaspoon sea salt
water, to thin to desired consistency
Put all ingredients except coconut in blender. Add just enough coconut water to cover cashews, and start blending, adding coconut water a little at a time to keep it going. When the cashews are well blended and creamy, add the coconut meat and blend well. Add water to thin it to the consistency and flavor strength you like, and enjoy!