Coconog
Submitted by angie on February 11, 2008 - 1:31pm
(1 vote)
Servings:
makes about 1 quart or so, depending on how much water you add.This is a raw, vegan version of eggnog. My brother dubbed it “coconog” because of the coconut.
Ingredients:
1½ cup raw cashews
1 young coconut, water & meat
½ teaspoon
nutmeg
½ cup agave nectar
1 teaspoon vanilla extract
½ teaspoon turmeric, (for color)
¼ teaspoon sea
salt
water, to thin to desired consistency
Preparation:
Put all ingredients except coconut in blender. Add just enough coconut water to cover cashews, and start blending, adding coconut water a little at a time to keep it going. When the cashews are well blended and creamy, add the coconut meat and blend well. Add water to thin it to the consistency and flavor strength you like, and enjoy!
No responses to "Coconog"
1.
Bkhand40 - Yes, it is great as an ice cream! When I make it into ice cream, I add more agave and leave out the water to make it thicker and creamier.
2.
I would think you could put this in an ice cream maker and make cocnog ice cream out of it!!
3.
This looks very yummy! I don't care if we're past the holiday season, I'm going to give this a try. I've been looking for a raw eggnog recipe using young coconut. Thanks!