Ingredients

FILLING
1 cup fresh young coconut meat (ground into a pulp)
½ teaspoon local farmed honey
2 tablespoons agave nectar
Dash of sea salt
CHOCOLATE
2 tablespoons raw cacao powder
3 tablespoons agave nectar
TOPPING
Your choice of fresh fruit or crushed nuts

Recipe Directions

FILLING

1. Blend all ingredients until finely mixed in the food processor.

2. Press into a lined mini-muffin tray. Fill until about halfway up the cup.

CHOCOLATE

3. Stir these ingredients together rapidly until well mixed.

4. Pour to cover in the muffin tray.

TOPPING

5. Place any type of topping as desired in the chocolate. I used the ones listed.

6. Set in freezer and enjoy these tasty treats!

FreeSpirit's Thoughts

By FreeSpirit

I made this version of the Mounds of Joy recipe on this site, although it is slightly different, and the treats are frozen in mini-muffin tins.

They were so yummy I had to share!

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Comments

Top voted

FreeSpirit

May 12, 2010

7 votes
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Sorry about the poor quality picture - it was taken with my camera phone, and only 3 treats were left to eat! haha, next time I'll plan a little better, I guess :)

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FreeSpirit

May 12, 2010

7 votes
+
Vote up!
-
Vote down!

Sorry about the poor quality picture - it was taken with my camera phone, and only 3 treats were left to eat! haha, next time I'll plan a little better, I guess :)

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