cinnamon glazed pecans
sweet and simple
½ cup coconut oil
2 tablespoon agave
1 teaspoon cinnamon
2 cup pecans
1.prepare small cookie sheet by lining it with with waxed paper,parchment,or plastic wrap.place in freezer.
2.gently melt coconut oil in a bowl placed in another bowl of warmed water.
3.add agave and cinnamon and mix well.
4.add pecans (or nut of choice,raisins,coconut etc…) and stir.
5. spread onto frozen cookie sheet and freeze till coating is hard.
best if stored in freezer or fridge.
these are great by themselves or chopped up on bananas,ice cream,or oatmeal(all raw ,of course)!
helpful hint…use nuts that have been stored in the fridge.
note:these were yummy on Sweet Potato PIcE-Cream