Ingredients

½ cup coconut oil
2 tablespoon agave
1 teaspoon cinnamon
2 cup pecans

Recipe Directions

1.prepare small cookie sheet by lining it with with waxed paper,parchment,or plastic wrap.place in freezer.

2.gently melt coconut oil in a bowl placed in another bowl of warmed water.

3.add agave and cinnamon and mix well.

4.add pecans (or nut of choice,raisins,coconut etc…) and stir.

5. spread onto frozen cookie sheet and freeze till coating is hard.

best if stored in freezer or fridge.

these are great by themselves or chopped up on bananas,ice cream,or oatmeal(all raw ,of course)!

Helpful hint…use nuts that have been stored in the fridge.

Note: these were yummy on Sweet Potato PIcE-Cream.

Evergreen's Thoughts

By evergreen

sweet and simple

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Comments

Top voted

redbird

Aug 25, 2010

19 votes
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Oh yes! I can imagine all kinds of goodies coated like this. These may get made tonight.

hoorahforraw

Dec 31, 2010

11 votes
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Mine are in the freezer waiting to harden; Yummmmm, thanks for this great recipe!!

lily loo

Jun 29, 2010

8 votes
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mmmmmmmmm i am going to try to make these tonight. i can't wait!!

All

hoorahforraw

Dec 31, 2010

11 votes
+
Vote up!
-
Vote down!

Mine are in the freezer waiting to harden; Yummmmm, thanks for this great recipe!!

Top Voted

redbird

Aug 25, 2010

19 votes
+
Vote up!
-
Vote down!

Oh yes! I can imagine all kinds of goodies coated like this. These may get made tonight.

Top Voted

lily loo

Jun 29, 2010

8 votes
+
Vote up!
-
Vote down!

mmmmmmmmm i am going to try to make these tonight. i can't wait!!

Top Voted

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