Cinnamon Bun Ice Cream
Submitted by inspiredbyeverything on May 10, 2009 - 6:20pm
(3 votes)
This raw, non-dairy ice cream recipe tastes just like a cinnamon bun with vanilla icing. It is so yummy, that didn't last two days in my freezer and I'm not ashamed about that. Why? Because it is super hydrating and full of live, nutrient-rich fats and sugars that my body wants and needs. Plus, no ice cream maker is necessary for this super creamy recipe.
For full recipe complete with additional process photos to help you out, visit:
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-cinna...
You will need a few other recipes to create the Cinnamon Bun Ice Cream:
My instructions for the Vanilla Ice Cream base:
http://goneraw.com/recipe/vanilla-strawberry-swirl-ice-cream
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-vanil... (more process photos)
My Vanilla Almond milk recipe as well:
http://goneraw.com/recipe/vanilla-almond-millk
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-vanil... (more process photos)
6 reponses to "Cinnamon Bun Ice Cream"
1. I tried the strawberry swirl
I tried the strawberry swirl version... WOW!! Soooo goood, I almost finished it all lol. Great recipe. Did u create it yourself? :)
2. This looks soooo good. I
This looks soooo good. I can't wait to try it!!!
3. Thank you for all the kind
Thank you for all the kind words so far GoneRawers.
The China belonged to my great grandmother and I agree with you--it is so lovely and I am very grateful to have it in my home. It has two marks on the back "Cauldon Ltd." and "Dulin & Martin Washington". It is from the early 1900s and makes my ice cream taste extra yummy. Enjoy everyone!
4. Yummy, looks good! I tried
Yummy, looks good! I tried the strawberry kind of these
5. wow, wow, wow! I am going to
wow, wow, wow! I am going to have to make this in a few weeks (juicing now). Thanks for posting this!!!
6. How nice this sounds and so
How nice this sounds and so nicely presented. The china reminds me of antique Mikasa or Noritake. Is it from the 1920's? I love the chinas from the early 1900's.