sharing raw, vegan recipes and advice
Chocolate malt (a.k.a. cacao shake/smoothie). I drink the whole thing, but this will feed up to 4 people. You can use whatever sweetener you would like. I use a mixture of stevia and agave because I am diabetic.
Coconut water - from 1 coconut
4 packets stevia - I use Sweetleaf brand
1/3 - 1/2 cup agave nectar
3 T. cacao powder
2 T. carob powder
1 tsp. maca powder
1 tsp. lucuma powder
4 frozen bananas
Ice
Open fresh white coconut. Pour water into blender. (You can also add the coconut meat, but I scoop out the meat and freeze it to use it later in pies or icecream). Add stevia and agave. Blend well. Add cacao powder and carob powder. Blend well. Add maca powder and lucuma powder. Blend well. Add 2 bananas and some ice. Blend well. Add remaining bananas and ice. Blend to desired consistency. Mine is like soft serve ice cream. Enjoy!
This was okay, but i think the bananas I put in were not ripe enough :-)
Looks good I will make this when I have more bananas.
This reminds me so much of the Dairy Queen chocolate malts I used to love. I hope you will try it, especially with summer coming on!
it's okay. it just makes people turn their head to the side : P
that reminds me of a wendy's frosty!!!! so thick and creamy. i like your array of powders you used.
Okay...lol...why is my picture on it's side?