for the cookie base
1. mix all ingredients for cookie base into a food prossesor and pulse till the mixture comes together, add more agave nectar if mixture dose not hold together.
2. roll mix into small balls ,... place in freezer for 5 min to harden, wile you make the chocolate drops.
chocolate drops
1. add ingredients for chocolate drops in food prosesor and pulse till a thick chocolate is formed, if needed add more agave.
2. roll chocolate into cm ball
3. take your cookie base out of the freezer and push wells into the cookie, drop the chocolate into the wells and place into the frig if you would like a harder texture..if not enjoy!!