Ingredients

COOKIE BASE
2 teaspoons maca powder
½ cup coconut
½ cup flax seed meal
Pinch of salt
Pinch of cardamon
2 tablespoons agave nectar (to moisten)
CHOCOLATE DROPS
1 cup cacao powder
1 tablespoon coconut oil
1 tablespoon agave nectar

Recipe Directions

COOKIE BASE

1. Mix all ingredients for cookie base into a food processor and pulse till the mixture comes together.

2. Add more agave nectar if mixture dose not hold together. 

3. Roll mix into small balls.

4. Place in freezer for 5 minutes to harden, while you make the chocolate drops.

CHOCOLATE DROPS

5. Add ingredients for chocolate drops in a food processor and pulse till a thick chocolate is formed. If needed, add more agave.

6. Roll chocolate into a 1 cm ball.

7. Take your cookie base out of the freezer and push wells into the cookie.

8. Drop the chocolate into the wells.

9. Place into the fridge if you would like a harder texture. If not, enjoy!

Hannah.hunnicutt's Thoughts

By hannah.hunnicutt

This is a really yummy cookie.

It's easy and quick!

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Comments

Top voted

rawleen

Sep 20, 2010

22 votes
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These look divine!!!

Carmentina

Sep 19, 2010

19 votes
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Looks yummy!

hannah.hunnicutt

Sep 20, 2010

17 votes
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thanks for the great comments!!

All

hannah.hunnicutt

Sep 20, 2010

17 votes
+
Vote up!
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Vote down!

thanks for the great comments!!

Top Voted

rawleen

Sep 20, 2010

22 votes
+
Vote up!
-
Vote down!

These look divine!!!

Top Voted

Carmentina

Sep 19, 2010

19 votes
+
Vote up!
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Vote down!

Looks yummy!

Top Voted

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