Chocolate hearts with blackberry
Submitted by Yulia_Yulia on October 9, 2010 - 11:56pm
Servings:
2sweet chocolate hearts with sweet and sour blackberry chocolate sauce.
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Ingredients:
1. 1/2 C shredded coconut; 2. 3/4 C pitted dates; 3. 1/4-1/3 C cacao; 4. 1 table spoon of sesame seeds; 5. 1 tea spoon of coconut oil; 6. 1/2 C blackberry; 7. 1/4 C sunflower seeds or cashews; 7. 1 tea spoon of honey
Preparation:
1. Process shredded coconut in food processor, add cocoa and sesame seeds and process again.
2. Add pitted dates and coconut oil, and process
again.
3. Line shapes with plastic and put mixture into shapes.
4. Freeze cookies for 1 hour.
5. To make blackberry cream process seeds or cashews in food processor or blender, add honey and berries and process
again.
6. Frost cookies with blackberry cream. Enjoy!
1 response to "Chocolate hearts with blackberry"
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