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Rating
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Equipment
None
Ingredients
10 dried cherries
2 tablespoons cacao powder
2 tablespoons coconut butter or cacao butter
1 tablespoon agave
2 teaspoons nut butter or tahini
Recipe Directions
1. Put all the ingredients (except the cherries) into a bowl and place that bowl in warm water.
2. Keep stirring until the coconut butter melts and it’s the consistency of fondue.
3. Cover the cherries with the cacao and freeze them for about 20-30 minutes.
4. Alternatively, you could put a cherry in the middle of a chocolate mold and pour the chocolate over it for a more presentable look.
Raw_Chocoholic's Thoughts
By Raw_ChocoholicDelicious!
This recipe has more of a milk chocolate taste.
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Comments
Top voted
rawkinrawmama
Sep 14, 2010
OMG! I have my cherries in the dehydrator right now! I'm salivating...only a day away!
Anonymous
Jun 23, 2010
Awesome! Thanks! :)
All
rawkinrawmama
Sep 14, 2010
OMG! I have my cherries in the dehydrator right now! I'm salivating...only a day away!
Anonymous
Jun 23, 2010
Awesome! Thanks! :)
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