This is a special occasion indulgent breakfast that I created on Mother’s Day to treat myself and it was heaven. It’s like a crumbled brownie in a bowl with berries and milk.
2 tablespoon raw cacao powder
¼ cup raw walnuts
1 tablespoon hempseed
1 tablespoon extra virgin coconut oil
1 teaspoon alcohol-free vanilla extract
1 tablespoon raisins
1 date, pitted
¼ cup raw agave
pinch sea salt
Place all ingredients in a food processor and process until a dough-like texture forms. Dump into a bowl and top with raspberries, strawberries or sliced bananas and almond milk if desired. Milk is a must.