sharing raw, vegan recipes and advice
When we served this to friends and family, they marveled at the "chicken" flavor of this vegan broth. No chicken in this broth, though. Use this as a base for "souping up" your favorite conventional recipes that call for chicken broth.
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen www.RawFusionStore.com
2 cups filtered water
1 cup fresh, organic celery juice
1/2 cup fresh, organic carrot juice
3 tbsp organic, chopped yellow onion
2 tbsp organic, cold-pressed olive oil
1 tsp fresh, chopped organic oregano
1 tsp fresh, organic thyme
1.5 tsp ground sea salt
2 fresh organic sage leaves
1 clove organic garlic
Add ingredients to blender.
Blend at high-speed.
Use in recipes that normally require chicken broth.
That is a great idea. I'm going to try that soon.