Chewy Gingerbread Cookies
Submitted by rawclaire on March 27, 2008 - 7:41am
(4 votes)
I found this recipe on rawguru.com, so it’s not mine, but it looked amazing, so I had to share! The recipe called for 3-4 oz raw cacao nibs ground fine, but since I’m not much of a chocolate lover, I left it out. But feel free to use it, by all means!!
No responses to "Chewy Gingerbread Cookies"
1.
Just do 1 cup of flax seeds. I'll fix that.
2.
Raw_Chocolate, Have you tried any modifications yet to take care of the flax? If you made it again how would you change it? I would love to try, but don't do well altering stuff.
3.
I thought it looked tasty too, but when I tried it the flax seed overpowered all the other tastes. Of course I used the oven with the door open and not an actual dehydrator.