Cheezy Flax Crackers
Submitted by RachelRaw on June 17, 2009 - 1:09am
(1 vote)
These crackers were inspired by one of my childhood favorites, Cheez-its! Check out RachelRaw.
Ingredients:
2 cups Flaxseeds
1 cup Cashews
1 Red bell pepper, chopped
1 Carrot, chopped
1 Lemon, juice
1 clove Garlic
1/2 tsp sea salt
drizzle of agave
Preparation:
1. Grind Flaxseeds into a flour using a blender or food processor.
2. Process all the ingredients with the Flaxseed flour.
3. Spread the mix onto a thin layer on texflex sheets
4. Dehydrate for 18 hours; flipping over onto screens after 6 hours.
5. Break into small bite sized crackers and enjoy!
Note: To make into Cheezy bread simply spread the mix thicker and dehydrate a little longer.
3 reponses to "Cheezy Flax Crackers"
1. And mine do not look anything
And mine do not look anything like you picture. A deep brown like the flax seeds.
2. I am new to raw food and I
I am new to raw food and I had a very hard time spreading it. Is there a trick to this?
3. do you think that if i use
do you think that if i use almonds instead of cashews, and add some rosemary that these will taste like sarma's rosemary quackers?