Cheesy Nori Snacks
Submitted by kandace on February 6, 2007 - 1:53pm
(8 votes)
Servings:
Makes 9 small crackers or 1 rollup These are tasty snacks modeled after a raw treat I picked up at our local co-op. A great idea for using up the rest of your sunflower pate after making raw lasagna.
Ingredients:
1 nori sheet
3 tablespoon sunflower pate (or any other nut cheese spread)
sprinkle black sesame seeds (optional)
Preparation:
- Spread sunflower pate on a nori sheet.
- Optional: sprinkle some kind of flavorful addition on top, like black sesame seeds.
- Either place in dehydrator as it or roll up.
- Dehydrate at 115 For about 6 or 7 hours (until fairly dry). Add an hour or so for roll-ups.
Store in refrigerator.
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8 reponses to "Cheesy Nori Snacks"
1. Oh my goodness, these are
Oh my goodness, these are great!! I made two nori sheets worth and they ended up needing 5 tablespoons of the pate on each sheet. I must have chunky pate or something :)
Making two sheets was not enough. They really, really shrink up in the dehydrator - down to nearly half their original size. I ate a quarter of the batch just testing to see if they were done. Next time I would make several sheets because they are so addictive!!!
2. Here is the new link for the
Here is the new link for the sunflower pate:
http://goneraw.com/recipe/sunflower-pate
The links in some of the older recipes are broken, so you may have to 'search' for them:)
3. these look so good! but i
these look so good! but i can't get the sunflower pate link to work? does anyone have any suggestions for a good alternative?
4. these are sooo good ! I
these are sooo good !
I actually made them into sort of nori sandwiches, because I love nori so much :)
I ate the whole batch !
5.
Yum, those look awesome. Do you think they'd still be good without dehydrating?
6.
i made these, and they were DELICIOUS!
7.
i made something very similar to these before i went on a weekend long yoga excursion in toledo, ohio [i'm from wisconsin..] and they were SOOO good. they packed great, lasted a good amount of time considering i made them ahead of time.. and wow. they just taste so fabulous! I'll be making these again soon!!!
8.
This looks sooooooooooo good.
I'll definitely have a go at making these.
Thanx