Keeps for a couple days.
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Ingredients

5 bananas
1 papaya or mango, or 1 pint strawberries or cherries (sliced)
1 cup pecans (soaked 24 hours)
1 1/2 cup pecans (unsoaked)
3/4 cup water
5-10 dates (soaked)
1/2 vanilla bean (cut into tiny pieces)
1 tablespoon raw honey
Dash of shoyu

Recipe Directions

1. In a 9-inch glass pie pan, arrange 1 layer of sliced bananas in a slightly overlapped spiral.

2. Slice fruit 1/4 inch thin and layer over bananas.

3. Repeat step 1 and compress fruit down evenly with hands.

4. Blend soaked pecans, dates, water, and vanilla. Pour into fruit crust.

5. Dehydrate at 95 Fahrenheit for 3 hours.

6. In a small bowl, blend honey with water and shoyu and toss in pecans.

7. Arrange pecans on pie. Chill in fridge.

Sweet Adeline's Thoughts

By Sweet Adeline

Keeps for a couple days.

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Comments

Top voted

rawlady

Feb 01, 2014

9 votes
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I believe this is supposed to read "Celestial Pecan Pie". It is a Rhio recipe from her book "Hooked On Raw". It is excellent. I have made it several times and everyone loves it!

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rawlady

Feb 01, 2014

9 votes
+
Vote up!
-
Vote down!

I believe this is supposed to read "Celestial Pecan Pie". It is a Rhio recipe from her book "Hooked On Raw". It is excellent. I have made it several times and everyone loves it!

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