Ingredients

1 small head of cauliflower

1 carrot, small dice

1 tbs. garlic, minced

1 tbs. onion, minced

2 dates, diced

4 leaves lacinato kale, chopped chiffonade style

1/4 cup raw pistachios

8 Raw olives

2 tbs. cold pressed sunflower oil

1 tbs. nama shoyu

1 tbs. tamarind, soaked at least 30 minutes in 3 tbs. water

2 tsp. cumin seed

2 tsp. corriander seed

1 tbs. cumin, ground

1 tbs. cardamon, ground

1 tbs. curry pwder

1 tbs. coriander, ground

1 tsp cayenne

1 tbsp. cinnamon

Recipe Directions

Chop vegetables as directed. Place in large bowl. In a seperate small bowl add sunflower oil, tamarind, nama shoyu, and all spices. Whisk together. Add to large blowl. Stir. Lastly add pistachios. Stir and Serve!

Optional: Warm in Dehydrator @ 115 for 2 hours. (just until warmed)

Blissful Mother's Thoughts

By Blissful Mother

A great recipe!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Princess

Jun 11, 2012

4 votes
+
Vote up!
-
Vote down!

It seems like the olives would cover for both the oil and braggs for me.

Blissful Mother

Jul 02, 2012

4 votes
+
Vote up!
-
Vote down!

I didn't use bragg in this recipe???

All

Blissful Mother

Jul 02, 2012

4 votes
+
Vote up!
-
Vote down!

I didn't use bragg in this recipe???

Top Voted

Princess

Jun 11, 2012

4 votes
+
Vote up!
-
Vote down!

It seems like the olives would cover for both the oil and braggs for me.

Top Voted

Leave a Comment