Serving options: Cucumber, alfalfa sprouts or rice paper (not raw)
Place all ingredients in a blender or food processor and blend until it is finely chopped and well combined.
Serve in a bowl topped with alfalfa sprouts, on cucumber rounds or if you are not 100% raw try it wrapped in rice paper with alfalfa. It would also work well rolled in a large leafy green with other vegetables or on flax crackers. It’s up to you.