Cauliflower Au Gratin
Hearty and filling. The salt, garlic, and yeast makes this taste like real cheese.
2 cup Cauliflower, Chopped
Cheese Sauce
1 cup Raw cashews, Soaked and
drained
½ teaspoon Himalayan Salt (to taste)
2 teaspoon Nutritional Yeast
3 tablespoon Lemon Juice
3 clove Garlic, chopped
fine
1½ teaspoon Ground turmeric
water as needed to bring to right consistency
Chop the cauliflower and set aside.
To prepare the sauce: Place all the ingredients in the food processor and process until completely smoothe. Add water as needed to bring the sauce to the consistency you want. I made mine in the Cuisinart, but you could use a blender just as easily.
If you have time, you could put this in the dehydrator for 1/2 hour. I scarfed mine down as soon as I made it.
Add the sauce to the cauliflower, mix well, add your desired garnish, and serve.
7 reponses to "Cauliflower Au Gratin"
1.
Rosita, Glad you liked it.
Estaban - You could try Brewer's Yeast instead. I have no idea how it would taste.
2.
Rosita, Glad you liked it.
Estaban - You could try Brewer's Yeast instead. I have no idea how it would tase.
3.
made this with out newly-purchased cuisinart - simply amazing!
4.
How bout Brewers Yeast instead?
5.
Second best would be pine nuts or macadamia nuts.
6.
i haven't tasted it, but instead of cashews i'll usually use sunflower with a little pine nuts thrown in.
7.
This sounds interesting and very tasty if it is what I imagine - I can't get cashews here, what would be the second-best nut to use? Sunflower seeds? or almonds? Pecans?