Cashew-Coconut Yogurt
Submitted by nanamensah on September 17, 2008 - 1:59pm
(3 votes)
This yogurt is thick, tangy and creamy. Makes a GREAT tzadsiki.
The probiotic liquid I use is by SCD and is called “Efficient Microbes-Original”. I got it at my local japanese market. Website www.scdworld.com on the bottle.
I haven’t fermented the other ways, but according to my books, miso or rejuvelac should work.
6 reponses to "Cashew-Coconut Yogurt"
1. Made another batch and added
Made another batch and added some carob and cocoa delicious it also was nice a thick you got to watch how much water you ad or rejuvelac in my case.
2. I made it and it came out
I made it and it came out very very thick, think I may ad more coconut milk next time .
It was very very yummy though thank you so very much for sharing it with us.
3.
Ohh I'm so glad you posted this, I'm going to make raw mango lassie with it.
4.
Pine nuts should do just fine, I'd say. Might alter the flavor but I think it'd be yummy.
5.
I'm going to try this with another nut instead of cashews - maybe pine nuts???
6.
OHHH i can't wait to try this!