Carrot Soup
Submitted by kandace on December 4, 2006 - 6:31pm
(56 votes)
Servings:
Serves 4Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.
Ingredients:
6 carrots, chopped
1½ avocado
2 cup water
3 clove
garlic
1 teaspoon powdered ginger
1 small lemon, juiced
2 teaspoon curry powder
½ teaspoon cumin
pinch
cayenne pepper
celtic sea salt and pepper, to taste
Preparation:
Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.
37 reponses to "Carrot Soup"
1.
Delicious. I grate my carrots with the food processor first... then add everything else with less water. Yumm!
2.
The family loves this recipe. We eat it at least once a week. Thanks Kandace
3.
That was so nice! Yummy & easy. Thanks for posting this. :)
4.
oops that was actually because i forgot the avocado!!! hahaha well it is good without, and with the almond milk, so im sure it is even better the way one is actually supposed to make it and I will try this next time!
5.
nice flavors, its cool and refreshing.. i added about 1/4 cup of warmed almond milk to give it a creamier texture
6.
Oh this was so SO yummy and really easy. My mum who was making another pot of soup even wants me to give her the recipe. Thanks heaps!!
7.
That was a most delicious soup Kandace! Thanks for the wonderful recipe!