Carrot Soup
Submitted by kandace on December 4, 2006 - 6:31pm
(56 votes)
Servings:
Serves 4 Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.
Ingredients:
6 carrots, chopped
1½ avocado
2 cup water
3 clove garlic
1 teaspoon powdered ginger
1 small lemon, juiced
2 teaspoon curry powder
½ teaspoon cumin
pinch cayenne pepper
celtic sea salt and pepper, to taste
Preparation:
Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.
37 reponses to "Carrot Soup"
1. omg Kandace! I made this
omg Kandace! I made this tonight and my tastebuds literally sang! I only had 1 avocado on hand but everything else I did exact. My Fiance remarked how filling it was. I felt I was sitting down to a gourmet dinner albeit economical. There was plenty left over.. lunch tomorrow mmm
2. WOW! This is the first Raw
WOW! This is the first Raw Food meal that I made, aside from a green smoothie, and this is the way eating was meant to be. This recipe is so full of flavour, and it's nice and creamy. I garnished with some chopped avocado and a sprinkle of cinnamon. Just fabulous, thank-you!
3. Absolutely lovely.....also
Absolutely lovely.....also great to dip "Matter of Flax" Italian flavored flax crackers in :)
4. mmh this is so nice and so
mmh this is so nice and so quick and easy to make. YUM!
5. I make this regularly,
I make this regularly, sometimes using garam masala instead of curry for a twist, and I just love it either way. Thank you Kandace.
6. Finally . . . something I
Finally . . . something I made tasted great!!
I always say, "I've been burned at the stake so many times . . . I don't even like to cook!"
Well, now I can be a great non cook raw gourmet chef!! This is my favorite soup so far!
7. I have made this soup many
I have made this soup many times and each time I just love it - so easy to make and tasty.
8. YUM YUM, This is definately a
YUM YUM, This is definately a keeper, it was warming and had great flavor. The spice combination is perfect, even my husband commented how good this was. Thank you for sharing this recipe.
9. a-mazing!!!! really does
a-mazing!!!! really does warm you. great flavor with a kick...a must on a cold day! i did chop up some sun dried tomatoes and sprinkled on top.
10. Love it, made it this week
Love it, made it this week again.
11. This was so easy, and so
This was so easy, and so delicious! The mixture of spices was spot on! Thank you for sharing!
12. yum perfect i'll be whipping
yum
perfect
i'll be whipping some up in the morning to take for lunch
can't wait
thanks!!!
:)
rona
p.s. well ... a day late but i just whipped this up a bit ago in the vitamixer
added about 1" of fresh ginger
and substituted garam masala for the curry powder
chillin now
mmmmmmmm
thanks again!
YUMMY and EASY too.
thanx
13. I made this tonight, very
I made this tonight, very yummy! I wouldn't change a thing thank you :)
14.
Just ate this, it's now my favorite carrot recipe!! I really enjoyed the thickness...perfect alone but would also work beautiful as a spread/dip!
15.
This was so delicious! If you thin it out with a little more water, you can throw it over some chopped veggies, and voila! Raw curry! :)
16.
I am def going to give this a try. My boyfriend is convinced he hates Indian food and of course I am obsessed, so I'm trying to gradually incorporate simple dishes like this into our meals. Beautiful bowl!
17.
delicious!!! i added some almont milk too, to thin it a bit. Lovely.
18.
WOW. I just made this. Some mods: added some almond milk, and added a bit more cumin. Used 2 avocados and 1 1b of carrots. It is almost like a carrot dip or something. Really yummy. I want to make some crackers to put it on. Yum.
19.
This soup was great and VERY VERY WARMING FOR ME (in a totally good way because I am always cold!!!!!!!) So when I started to eat this soup, I began to feel a rush of heat that spread up to my face and it made me go WOAH! Maybe it was the curry. Or maybe the cayeenne, I dunno but its all thanks to the recipe!
20.
This is absolutely part of the rotation. Excellent soup...thanks so much!!
21.
WOW! I Did not have ginger powder, cumin or curry and I add a little red onion. Very good!
22.
Wonderfully simple and flavorful; my non-raw roommate couldn't believe I was making soup without heat. Little did she know!
23.
i am eating this right now. enjoyable and very easy to make (took me about ten minutes). i think i will use an orange instead of a lemon next time.
24.
wow kandace, ive tried a lot of raw soups and have been dissappointed nearly every time. this however was DELICIOUS! i garnished it with some parsely, and also mixed some shitakes tossed in a touch of shoyu and agave after processing for a "bite".
thank you, i will be making this again!
25.
Awesome, awesome. Glad to hear everyone is enjoying the recipe. Holy Grail...sweet!
26.
I just made this, and garnished it with some of my Lighten Up taco meat and extra lentil sprouts. It was lovely and delicious! Kandance, I think this is the holy grail of raw soup recipes! I love it!
27.
I used to make something like this but juiced the carrots first. This was WAY easier and tasted great. Thanks!
28.
I had to sign in on this website to say a HUGE THANK YOU to kandace for this awsome soup! I make it at least once a week since I discovered it, which is about 2 months ago ! :)
29.
I just made this soup and YUM!!!! I LOVE IT! I think I am going to be eating alot more of it this week. Yum.
A million thanks!
30.
Thanks for this AWESOME recipe--so savory and filling but refreshing at the same time. I've made it 3 times in the last 3 days and all of my friends loved it when I served it at a gathering. I can't believe how easy this is to make even in my $20 blender!