Carrot Coconut Macroons
2 cup Carrot Pulp
2 cup Shredded Coconut
½ cup Raisins
Mix all ingredients in a bowl. Knead together well.
Squeeze a walnut-sized amount of the mixture in your fist, squeezing out any liquid. Place macaroons on Teflex sheet and dehydrate about 10 or so hours, until the consistency you want.