carrot cake pudding
I’ve been craving carrot cake lately…but my sweet tooth is usually satisfied the most with a rich and creamy pudding, so I decided to give this a try…it’s DELICIOUS!
This isn’t completely raw because you heat the milk in order for the teabag to soak (and also depending what kind of chocolate or carob chips you use). But the warm milk added to the
mixture is a plus because it makes the chocolate chips melt just a little. Refridgerate the mixture until it thickens. This is the most delicious dessert I think I have ever tried.
cup organic pitted dates
½ cup organic raisins
1 grated
carrot
¼ cup sunflower seed butter
1 dash stevia powder
dash cinnamon
teaspoon fresh lemon
juice
chai tea bag soaked in small amount of vanilla soymilk
unsweetened shredded coconut
sprinkle vegan dark chocolate chips
Blend all ingredients and pour in soymilk once the teabag has steeped long enough. Refridgerate until thickens. Indulge.
No responses to "carrot cake pudding"
1.
you know, you could try making the tea bag steep with ice in the nut milk instead of heating it. It takes a liitle longer, but this is how I've been drinking my tea and it gets just as colored as the hot tea the longer you let it steep. when I do the tea I just put water with lots of ice and add the bag
2.
How much chai milk?
I'm making normal hot chai tea and then using the water after it's cooled a bit, to make nut milk, to make this raw.
3.
Yummy! THX!
4.
I cant believe how delicious this recipie is! it can be completely raw, if you use raw almond milk and soaked the chai tea in it over night. and the vegan choco chips can be substituted w/ pieces of a raw chocolate bar. i get mine from natures first law.
5.
I have to say, this is the best looking recipe I have seen in a while...very creative indeed! I can't wait to try this one...thanks.