carob cream pie
Submitted by hannah.hunnicutt on July 1, 2008 - 5:43pm
Servings:
serve 6 to 8 people fabulous pie, creamy and rich. tastes way better than it looks!
Ingredients:
crust
2 cup shredded coconut
1 and 1/2 cups dates
filling
1 cup carob powder
2 avacados
½ cup agave nectar
pinch salt
½ teaspoon cinnamon
¼ cup coconut
Preparation:
crust
1. put all the ingredients into food processor, till mixture holds together. push crust mixture into a pie pan and put aside…. i recomend you oil the pan first, i had some trouble with the crust sticking
filling
1. place all ingredients into a food processor.
2. process until smooth and creamy
3. put filling in crust
4. refrigerate for three hours
5. i like to top with coconut, makes it look pritty
last but not least enjoy!!!
No responses to "carob cream pie"
1.
Many people simply don't digest them well, like me. This looks great!
2.
Looks great! orgafoodaddict...coconut is still considered a nut to those with allergies.do you just not eat them because of the high fat content?
3.
Yeah! I am happy to see a recipe without nuts or seeds.
4.
wow thanks for telling me that wooops!
5.
It says '2 avocados' then '1 cup carob', then '2 avocados again'. Are there 4 avocadoes, or is it just a typo? It also lists '1 and 1/2 cups dates' twice.