A sweet crunchy treat for pudding or a naughty breakfast.
-
Rating
4.5/5 (from 2 ratings)4.5 -
Yield
1 serving -
Equipment
None
Found in:
Ingredients
1 teaspoon nut butter
1 teaspoon agave (can substitute honey or date syrup)
Buckwheat (soaked and dehydrated)
Recipe Directions
1. Put the nut butter and agave in a small bowl and mix together.
2. Stir in enough buckwheat to ensure that it is coated but not too thickly. Eat and enjoy.
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Comments
Top voted
Bugbuns
Dec 18, 2012
Bugbuns's Review
Caramel Crunch
This is really yummy. Almost like a rice crispy square. Make sure to sprout your buckwheat!
All
Bugbuns
Dec 18, 2012
Bugbuns's Review
Caramel Crunch
This is really yummy. Almost like a rice crispy square. Make sure to sprout your buckwheat!
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