Caramel Apples
Submitted by LaEnsalada on September 27, 2009 - 4:53pm
(2 votes)
Servings:
2 This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.
Ingredients:
- 2 Mcintosh apples
- 1/3 cup tahini
- 1/4 cup maple syrup
Preparation:
Simply mix the tahini and maple syrup together in a small bowl, you can adjust the ratio of maple syrup to tahini according to your taste. Slice up the apples, dip in the sauce and eat!
4 reponses to "Caramel Apples"
1. rawglow, it sounds really
rawglow, it sounds really good. I'm always trying to incorporate more coconut oil in my diet but I need to avoid the flavor, tastes a little nasty to me.
2. I was just wondering today if
I was just wondering today if there was a raw version of caramel apples. Glad to know there is. I'll be making this one REAL soon.
3. This sounds lovely. Will give
This sounds lovely. Will give it a go!
4. Sounds good! Once I mixed
Sounds good!
Once I mixed creamy raw honey with some coconut oil (equal parts) and I was amazed how close to caramel it tasted. It would be great on apples as well!
Best Wishes,
Cecilia