This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.
- 2 Mcintosh apples
- 1/3 cup tahini
- 1/4 cup maple syrup
Simply mix the tahini and maple syrup together in a small bowl, you can adjust the ratio of maple syrup to tahini according to your taste. Slice up the apples, dip in the sauce and eat!