Cajun Potato Chips
Submitted by lapetitemort on September 4, 2007 - 11:01am
(3 votes)
This is something that I’ve played with to fix my cravings for potato chips. You can basically put in whatever you like for flavor. I like to switch up my herbs and sometimes I even add apple cider vinegar for a salt & vinegar chip!
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1.
I'm going to try these tomorrow. Thanks for the recipe! I've tried another recipe w/vinegar and they turned all brown & spotted -- yuck!
2.
i make these regularly using sweet potato and zucchini. i marinate the thin slices in a mixture of tamari/shoyu, lemon juice and olive oil and season them with either paprika (sweet potatoes) or curry (zucchini) powder. will try with regular potatoes very soon!
3.
If you can find a Presto Chip Maker, it will cut the potatoes very very thin. I don't think they are made any more, but you can find them on ebay.
4.
Its ok. The more and more I make them the more and more I learn to make them better. I believe it is the size of the slice. I just use a potato peeling, pretty standard. But even though they are getting more and more crispier each time, I love these!
5.
Hmm, I'm not sure why they didn't come out crispy. I slice them pretty paper thin, maybe that's why? I even kept them in a container for up to a week afterwards, and they were still crisp. Maybe it was the amount of oil? I'm sorry. =(
6.
Did I do something wrong? My potatos have been in my dehydrator for almost 16+ hours, and each time I check they look crisp, but they are very chewy.
7.
I'm going to have to try this. I read that potatoes are actually really good for you and that they cure stomach problems if the enzymes aren't killed in them. I am still trying to get some things that my boyfriend really likes. So this should fit the bill!
8.
This is great, I don't care for sweet pots and it seems that's what most use for chips. I was a chip junky when I was on the SAD & this can curb that desire--thanks!