sharing raw, vegan recipes and advice
This is a very sweet and lovely pudding that can be modified with any flavor but this one calls for cacao powder.
4 medium avocados
2 cups agave
1 cup of nut butter (any works but I used cashew this time, next I want to try pecan)
pinch of salt
1/4 cup cacao powder (more or less to taste)
optional: water
Put all of the above in the food processor or blender and blend until smooth. Depending on the consistency you desire you may add water.
I put mine in the fridge to set and serve chilled and topped with cacao nibs or other dried fruit.
Enjoy!
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I forgot to add that you can adjust this with any fruit to make this strawberry, banana et al pudding!