Broccoli Slaw
Submitted by lmgreen on May 19, 2008 - 10:50am
Servings:
hmmm...say 2 cupsI make this salad in double batches, or add other veggies (shredded cabbage, carrots, broccoli florets) and have it for lunch all week. Great to bring to family/friend events where there are non-raw people around.
Ingredients:
1 bag Broccoli Slaw , 16oz prepared
3 tablespoon Green Goddess Seasoning Mix, (Penzey's spices)
1 cup Slivered raw
almonds
1 cup raw sunflower seeds
1 cup dried cranberries or raisins
1 bunch of scallions, chopped
1 red pepper, chopped
1
green pepper, chopped
1 yellow pepper, chopped
¾ cup (3/4) olive oil
.33 cup (1/3) apple cider vinegar
¼ cup Stevia/agave , or your fave
sweetner
Preparation:
Mix all ingredients in a large bowl at least 1/2 hour before serving.
I have made this with Stevia and Agave and came out great. It is best to kind of blend the agave in with the vinegar and add together.
note: a few times I have not been able to find the premixed broccoli slaw so I improvised by using the shredder blade on my food processor and making my own. Simply use the stalks of the broccoli and some carrots. Pat dry on a towel before mixing.
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1.
I forgot to put the link to the penzey's spice listing...I purchase all my spices at the Penzey's store near me, but anyone can take the list and make thier own if they like:
http://www.penzeys.com/cgi-bin/penzeys/p-penzeysgreengodd.html