breakfast cookie pops
great for “on the go”
4 cup sprouted buckwheat groats, measured after sprouting
1½ cup date syrup
½ cup hemp seeds
½ cup chiaseeds
½ cup goji berries
1½ teaspoon ground cinnamon
2 inch vanilla bean, seeds only
12 lollipop sticks
1.combine all ingredients(except lollipop sticks,of course!).
2.let stand for about 1/2 hour to thicken.
3.form into circles(i used a burger press ) using heaping 1/4 cup per cookie.
4.place on teflex sheet and gently push in lollipop stick.
5.dehydrate at 115 degrees for 12 hours ,or as desired.
if you don’t want pops,just spread out to dehydrate,like granola,serve with nut milk :)makes great granola bars , too!
to sprout buckwheat,soak groats 20 min to 1 hour,rinse,sprout in jar or bag 24 hours ,rinsing every 4-8 hours,until they have little tails…check sproutpeople for more info on sprouting.