Brazil Nut Chocolate Ice Cream
Submitted by luv-2B-raw on July 31, 2007 - 2:06pm
(2 votes)
Servings:
Makes 6-8 CupsThis is a HEAVENLY ice cream! Luv says it tastes like the Brazil Nut Chocolate Gelato that she tried at Whole Foods before we went RAW. Very Yummy! Hope you like it.
Ingredients:
2 cup Brazil nuts, soak over night (10-12 hours) drain and rinse well
1 cup Sesame seeds, soak over night (10-12 hours) drain and rinse
well
3 cup Coconut water, drain 2-3 young coconuts
2 teaspoon vanilla
1 cup Raisins, place in jar and fill w/water to 2-cup mark. soak at least 1 hour
2 pinch
kelp
2 pinch salt
1 Young Thai Coconut, Just the meat - not too young
3 tablespoon raw cacao nibs or powder
4 medjool dates, remove pits
Preparation:
In a Vitamix or other High Speed Blender Blend together the first 7 ingredients (nuts thru salt). Strain the nut/seed milk. Put the milk back into the blender and add the rest of the ingredients & blend well. Make according to the instructions on your ice cream maker. Or if you don’t have one, then freeze in ice cube trays & blend up in your blender or food processor when frozen. Enjoy! P.S. This is also a really delicious beverage, if you don’t want to freeze it!
4 reponses to "Brazil Nut Chocolate Ice Cream"
1. Most of my pictures have
Most of my pictures have disappeared from Gone Raw, so please be sure to check my blog for pictures. I'll be adding all my recipes with as many pics as I can find. So check back from time to time. Please also feel free to leave requests or comments. Thanks!
2.
OOOOOOOOOOOOOH! It is!!
3.
This sounds great!
4.
Sounds DELICIOUS!!!!